Lee Kum Kee XO Sauce, 220g Ravioli Stamps raspberry 5%) sugar

raspberry 5%) sugar

using ProQ extra fine wood chips

Ingredients: kabosu skin (37

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as sawing backwards and forwards can leave unsightly marks in the surface of your fish

Lee Kum Kee XO Sauce, 220g Ravioli Stamps raspberry 5%) sugarXO sauce is noted for its ability to deliver an umami rich hit to Chinese food. Made from dried shrimps, scallops and chillies, it is a textured condiment with a distinctive savoury flavour. The phrase XO implies costly and luxurious. Traditionally, Hong Kong restaurants each made their own version of XO sauce, keeping their recipes a closely guarded secret. Serve it as a dipping sauce with dim sum dumplings or use it in stir fried dishes such as